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— Burger lovers, rib grillers, Taco Tuesday fans−listen up. The Center for Disease Control’s May 2018 report that diseases transmitted by fleas, mosquitoes and ticks have tripled in recent years was bad enough, but this is even worse. One type of tick bite causes a red meat allergy.

»RELATED: ‘Tick explosion’ coming this summer, expert warns

The actual ailment is galactose-alpha, or alpha-gal. It’s transmitted by the Lone Star Tick, or amblyomma americanum, which the CDC says is widely distributed in the Southeastern and Eastern United States.

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The news gets worse. The CDC calls the Lone Star “a very aggressive tick that bites humans.” The adult female has a white dot or “lone star” on her back, and she and the nymph stage of the tick are the ones that most frequently chomp on humans and transmit disease. 

And while Lone Star ticks have been cleared from any association with Lyme disease, according to an article published in the Journal of Medical Entomology earlier this year, the Lone Star tick has its own brand of destruction. It carries a sugar called alpha-gal that humans don’t have. The same sugar is found in red meat, like beef, pork, venison, rabbit and some dairy products.

A bite from the tick can trigger a person’s immune system to create antibodies to the sugar that, in turn, will make their body reject red meat, setting off a serious allergic reaction.

Besides being an allergy to mammalian meat like beef, pork and lamb, which is a heart-breaker for carnivore foodies, alpha-gal can trigger dangerous anaphylactic reactions.

According to Vanderbilt University Medical Center, the allergy can cause hives and swelling, as well as broader symptoms of anaphylaxis, including vomiting, diarrhea, trouble breathing and a drop in blood pressure. 

“The weird thing about [this reaction] is it can occur

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