Food and beer events in Metro Detroit – The Detroit News

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The Cadillac Lodge will host a dinner with chefs John Vermiglio and Anthony Lombardo on Dec. 18. Will Lee of Grey Ghost will craft cocktails specifically for the event.(Photo: Max Ortiz / The Detroit News)Buy Photo

Upcoming food and beverage events

A Dickens’ Dinner at Frame Hazel Park: Chefs Rebecca LaMalfa (“Top Chef” alumn) and Ping Ho (co-owner and wine director at Detroit’s the Royce) will collaborate for a five-course meal inspired by English classics like bangers and mash and roast goose. 6 and 9 p.m. Fri. $65 plus tax and tip, $25 extra for wine pairings. Located inside joebar at 23839 John R, Hazel Park.

Brewery Bus Tour: Motor City Brew Tours will take you from a pick-up spot in Royal Oak to the Fenton Winery & Brewery, Northern Oak Brewery in Holly and Parker’s Hilltop Brewery in Clarkston. Tickets include transportation, guided tours, lunch and beer samples. 11 a.m.-4 p.m. Sat. $60. Pick-up at 514 S. Lafayette, Royal Oak.

Tour de Vin Italian Dinner at Republic Tavern: Sean Sutton from Michigan’s Woodberry Wines has teamed up with Republic’s sous chef Chris Demuth to present a five-course Italian meal with wine pairings. 6:30-9:30 p.m. Dec. 14. $100. 1942 Grand River, Detroit.

Holiday Cooking Class at Grosse Pointe War Memorial: Chef Frank will reveal secrets of Christmas cooking. Class includes a full meal with wine pairings. 6:30-8:30 p.m. Dec. 14. $45. 32 Lake Shore Drive, Grosse Pointe.

Jewbar and joebar: Celebrate Hanukkah at this Hazel Park hot spot with jelly doughnuts, latkes, beer from Schmaltz Brewery and cocktails. 6 p.m.-midnight Dec. 15. 23839 John R, Hazel Park. (248) 291-5711.

Bees in the D at B. Nektar: This honey tasting and mead sampling event aims to educate and entertain. Event includes

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